In the cellar, rigour and patience are the watchwords. With time, the wines take on the final shape of what makes Philippe Landréat’s style: wines created to be shared !
BLENDING
100% Chardonnay
TERROIR
Le Mesnil sur Oger, Côte des Blancs
Plots selection
Soil – Dense chalk
WINEMAKING
Wines from a unique harvest (2007)
Alcoholic fermentation in stainless steal tanks
50% with malolactic fermentation and 50% without malolactic fermentation
Aged on lees for 12 years
Brut Dosage, 8 g/L
TASTING NOTES
THE NOSE
Wine lovers will appreciate its character. From the nose, candied and roasted fruits demonstrate the nature of great Chardonnays. Candied citrus follows with chocolate and praline. White chocolate adds a pleasant, lingering nuance from start to finish.
PALATE
Years seem to have had no impact on the freshness of the palate. The candied citrus fruits are flamboyant, the red citrus fruits sparkling. Gingerbread takes over with raisins, a delicate mark of time. The finish brings a delicious bitterness, concluding this experience in grand style.
FOOD PAIRING
Smoked duck breast
Smoked pork loin
Lamb chop
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