20% Pinot Noir
Pinot Noir Premier Cru - Vertus, Côte des Blancs
Soil - Dense chalk
Complete malolactic fermentation
Ageing in bottle 18 to 24 months
Brut dosage, 8 g/L
With buttered scallops
In casual mode with a pizza
As an aperitif with a whole host of possibilities
Soil - Dense chalk
Complete malolactic fermentation
Ageing in bottle 30 months minimum
Brut dosage, 9.6 g/L
Roast veal with morel mushrooms
Poultry with onion confit and seasonal vegetables in a gratin
51% Pinot Noir
(including 13% Bouzy red wines)
Pinot Noir - Grand Cru - Bouzy, Montagne de Reims
Soils - Chalk and clay
Complete malolactic fermentation
Ageing in bottle 30 months
Brut dosage, 8 g/L
A breast of duck a la plancha
Lamb (in chops or on skewers)
Red and black fruit sabayon
Plot - Le Mont Ferré
South-West exposure
Soil - Dense chalk
Complete malolactic fermentation
Ageing in bottle 30 months
Extra-brut dosage, 5 g/L
With snacked scallops, for a bite of freshness
With grilled, salty fish
WANDER ACROSS OUR TERROIR
Champagne Blanc de Blancs | Premier Cru | Parcel | Oak barrels
Dedicaced to the new generation of the House, this cuvée is given fundamental values: meticulousness, rigour and... instinct.
TECHNICAL SHEETAs brother and sister, Mélissa and Julien are the proud heirs of the family philosophy, making high standards and terroir their classics. This carefully selected plot demonstrates all the Casa Landréat temper.
Descriptors : Identity - Woody - Saline
FRATERNA MJ
BLEND
100% Chardonnay
TERROIR
Premier Cru - Vertus, Côte des Blancs
Plot - Les Corvées
South exposure
Soil - Dense chalk
VINIFICATION
Wines from a unique harvest (2018)
Complete malolactic fermentation
Vinification and ageing in oak barrels
Ageing in bottle 4 years
Dosage Brut, 8 g/L
FRATERNA MJ
SPIRA
Scallops and coral in carpaccio
Fish and lemon caviar jar
Monkfish and cauliflower gratin
Salmon rilettes
FOOD AND WINE PAIRINGS
On the palate, the wine reveals an originality without equal in the Landréat range. The velvety, fat texture bears the signature of the barrel, whose lovely tannins arrive in the middle of the mouth. The salinity guides the palate while the candied citrus fruits give the measure. The sublime finish, of remarkable length, offers a register that is both salty and spicy, particularly expressive, on linseed oil, vanilla, coconut, cloves... and truffles!
A PALATE
A NOSE
Salinity and chalk are the first markers of the nose. The nose is subtle and wise, opening up to elegantly balsamic notes and candied fruit notes. Bergamot and red citrus, a terroir signature enter the scene with tea, hawthorn and almond. The imprint of the work in wood is still discreet to better let the purity express itself.
Plot selection
Soil - Dense chalk
Fermentation 50% malolactic, 50% without malolactic
Ageing in bottle 12 years minimum
Dosage Brut, 8 g/L
Smoked pork loin
Lamb chop
Plot selection
Soil - Dense chalk
Complete malolactic fermentation
Ageing in bottle 8 years minimum
Dosage Brut, 8 g/L
Seafood gratin
Ham with endives gratin
Vegetable gratin (courgettes and peppers)