LA CASA MEMORABLE

SUPRALE 2007

Blanc de Blancs | Vintage | Grand Cru

Utmost years of our terroir brought together in a limited series that puts only the most memorable cuvées in the spotlight.

Above all, they express our sunny personality and the timeless link between our family and the Cote des Blancs.

Descriptors: Candied citrus – Gingerbread – Candied oranges

LA CASA MEMORABLE

SUPRALE 2007

Blanc de Blancs | Vintage | Grand Cru

Utmost years of our terroir brought together in a limited series that puts only the most memorable cuvées in the spotlight.

Above all, they express our sunny personality and the timeless link between our family and the Cote des Blancs.

Descriptors: Candied citrus – Gingerbread – Candied oranges

BLEND, TERROIR, VINIFICATION

In the cellar, rigour and patience are the key words. With time, the wines take on the final shape of what makes Philippe Landréat’s style: wines created to be shared !

In the cellar, rigour and patience are the key words. With time, the wines take on the final shape of what makes Philippe Landréat’s style: wines created to be shared !

BLEND

100% Chardonnay

TERROIR

Le Mesnil sur Oger, Côte des Blancs

Plots selection

Soil – Dense chalk

VINIFICATION

Wines from a unique harvest (2007)

Alcoholic fermentation in stainless steal vats

50% with malolactic fermentation and 50% without malolactic fermentation

Aged on lees for 12 years

Brut Dosage, 8 g/L

TASTING NOTES

THE NOSE

Wine lovers will appreciate its character. From the nose, candied and roasted fruits demonstrate the nature of great Chardonnays. Candied citrus follows with chocolate and praline. White chocolate adds a pleasant, lingering nuance from start to finish.

PALATE

Years seem to have had no impact on the freshness of the palate. The candied citrus fruits are flamboyant, the red citrus fruits sparkling. Gingerbread takes over with raisins, a delicate mark of time. The finish brings a delicious bitterness, concluding this experience in grand style.

FOOD PAIRING

Smoked duck breast

Smoked pork loin

Lamb chop